Turkey Hash

7 ingredients
4 steps

Ingredients

  • 1 large onion, diced
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 c. celery, diced
  • 2 c. turkey
  • 4 potatoes, diced

Directions

  1. 1
    Saute onion and celery in 2 tablespoons oil.
  2. 2
    Add turkey (or leftover roast beef).
  3. 3
    Mix soup with milk; cook for 10 minutes. Cook potatoes until done.
  4. 4
    Add the rest of ingredients and bake at 350° for 30 minutes in 2-quart casserole dish.

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