Turkey Hash Bake

9 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 lb. ground turkey
  • 1/4 c. chopped onion
  • 1 c. chopped cooked potato
  • 1 (5 1/3 oz.) can evaporated milk
  • 3 Tbsp. snipped parsley
  • 2 tsp. Worcestershire sauce
  • 1/4 c. crushed rich round crackers
  • 1 Tbsp. melted butter

Directions

  1. 1
    In skillet, cook bacon until crisp; drain.
  2. 2
    Crumble bacon; set aside.
  3. 3
    In skillet, cook ground turkey and onion until meat is browned.
  4. 4
    Drain off fat.
  5. 5
    In bowl, combine turkey mixture, potato, evaporated milk, parsley, Worcestershire sauce, sage, 3/4 teaspoon salt and dash of pepper.
  6. 6
    Turn mixture into a 1-quart casserole.

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