Turkey Hash Bake

Name: Turkey Hash Bake
Ingredients: 2 slices bacon; 1 lb. ground turkey; 1/4 c. chopped onion; 1 c. chopped cooked potato; 1 (5 1/3 oz.) can evaporated milk; 3 Tbsp. snipped parsley; 2 tsp. Worcestershire sauce; 1/4 c. crushed rich round crackers; 1 Tbsp. melted butter

9 ingredients

6 steps

Ingredients

2 slices bacon
1 lb. ground turkey
1/4 c. chopped onion
1 c. chopped cooked potato
1 (5 1/3 oz.) can evaporated milk
3 Tbsp. snipped parsley
2 tsp. Worcestershire sauce
1/4 c. crushed rich round crackers
1 Tbsp. melted butter

Directions

1

In skillet, cook bacon until crisp; drain.
2

Crumble bacon; set aside.
3

In skillet, cook ground turkey and onion until meat is browned.
4

Drain off fat.
5

In bowl, combine turkey mixture, potato, evaporated milk, parsley, Worcestershire sauce, sage, 3/4 teaspoon salt and dash of pepper.
6

Turn mixture into a 1-quart casserole.