Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 1 12 lbs lean ground turkey; 1 onion, chopped; 12 green bell pepper, chopped (optional); 3 garlic cloves, minced; 6 ounces tomato paste; 14 12 ounces tomato sauce; 28 ounces crushed tomatoes; 12 cup red wine (can sub chicken or beef stock); 1 teaspoon basil; 1 teaspoon oregano; 12 teaspoon garlic powder; salt and pepper (to taste); 15 ounces part-skim ricotta cheese; 1 -2 egg; 12 teaspoon garlic powder; 1 tablespoon parsley; 12 cup parmesan cheese, grated; 34 lb provolone cheese, sliced; 12 ounces lasagna noodles

19 ingredients

8 steps

Ingredients

1 12 lbs lean ground turkey
1 onion, chopped
12 green bell pepper, chopped (optional)
3 garlic cloves, minced
6 ounces tomato paste
14 12 ounces tomato sauce
28 ounces crushed tomatoes
12 cup red wine (can sub chicken or beef stock)
1 teaspoon basil
1 teaspoon oregano
12 teaspoon garlic powder
salt and pepper (to taste)
15 ounces part-skim ricotta cheese
1 -2 egg
12 teaspoon garlic powder
1 tablespoon parsley
12 cup parmesan cheese, grated
34 lb provolone cheese, sliced
12 ounces lasagna noodles

Directions

1

brown turkey with onion and bell pepper until cooked.
2

drain if there is a lot of grease (there shouldn't be a need to).
3

add garlic, tomatoes, basil, oregano and garlic powder.
4

stir in wine and simmer 30 minutes.
5

mix ricotta with eggs, garlic powder, parsley and parmesan cheese.
6

layer in a 13x9 in pan 1/3 of the sauce, noodles, ricotta, then a layer of provolone.
7

repeat layers, top with sauce, then noodles and provolone to top it.
8

bake at 400 for 30 minutes.