Turkey Leftovers Pie
7 ingredients
5 steps
Ingredients
- 1 lb cooked turkey, leftovers
- 8 tablespoons bread sauce
- 9 ounces prepared stuffing, rolled into small balls
- salt and pepper
- 1 14 cups turkey gravy
- 2 lbs potatoes, boiled and mashed
- 3 ounces cheddar cheese, grated
Directions
-
1Mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper.
-
2Add the gravy and heat through thoroughly.
-
3Spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
-
4Grill until the potato is brown and crispy.
-
5Serve with baked beans.
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