Turkey Leftovers Pie

7 ingredients
5 steps

Ingredients

  • 1 lb cooked turkey, leftovers
  • 8 tablespoons bread sauce
  • 9 ounces prepared stuffing, rolled into small balls
  • salt and pepper
  • 1 14 cups turkey gravy
  • 2 lbs potatoes, boiled and mashed
  • 3 ounces cheddar cheese, grated

Directions

  1. 1
    Mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper.
  2. 2
    Add the gravy and heat through thoroughly.
  3. 3
    Spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
  4. 4
    Grill until the potato is brown and crispy.
  5. 5
    Serve with baked beans.

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