Turkey Loaf

Name: Turkey Loaf
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. garlic powder; 1 c. bread crumbs; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 egg (Egg Beater may be substituted); 1/2 tsp. Worcestershire sauce; 1/8 tsp. hot sauce; 2 lb. ground turkey

13 ingredients

9 steps

Ingredients

1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. garlic powder
1 c. bread crumbs
1 medium onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 egg (Egg Beater may be substituted)
1/2 tsp. Worcestershire sauce
1/8 tsp. hot sauce
2 lb. ground turkey

Directions

1

Mix catsup, brown sugar, vinegar and garlic powder together. Reserve one-half of catsup mixture and set aside to be sued later on top of loaf.
2

Combine bread crumbs and 1/2 catsup mixture.
3

Add onion, green pepper, salt, black pepper, egg, Worcestershire sauce and hot sauce; mix well.
4

Add one teaspoon catsup mixture to bread crumb mixture to moisten; let stand for a few minutes for flavors to blend.
5

Add turkey and place in greased 1 1/2-quart casserole or greased 9 x 5 x 2 1/2-inch loaf pan.
6

Pack mixture and spread the reserved catsup mixture on top.
7

Bake at 350° for 1 hour and 15 minutes.
8

Let stand in pan for a few minutes before slicing and serving.
9

Yields 12 servings.