Turkey Loaf
11 ingredients
6 steps
Ingredients
- 1/2 c. chicken broth
- 1/2 c. fresh bread crumbs
- 2 lb. ground turkey
- 1 large egg white (lightly beaten)
- 1/2 c. shredded carrots
- 1 small onion, grated
- 1/2 tsp. dried thyme
- 1/3 c. chopped parsley, fresh
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Pour chicken broth over bread crumbs.
-
2Let set 10 minutes; gently mix remaining ingredients in a large bowl.
-
3Add bread crumbs and mix well.
-
4Spoon into 1 1/2 quart loaf pan.
-
5Bake at 350° for 1 hour or until juices run clear.
-
6Makes 6 servings, 265 calories per servings.
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