Turkey Loaf

11 ingredients
6 steps

Ingredients

  • 1/2 c. chicken broth
  • 1/2 c. fresh bread crumbs
  • 2 lb. ground turkey
  • 1 large egg white (lightly beaten)
  • 1/2 c. shredded carrots
  • 1 small onion, grated
  • 1/2 tsp. dried thyme
  • 1/3 c. chopped parsley, fresh
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Pour chicken broth over bread crumbs.
  2. 2
    Let set 10 minutes; gently mix remaining ingredients in a large bowl.
  3. 3
    Add bread crumbs and mix well.
  4. 4
    Spoon into 1 1/2 quart loaf pan.
  5. 5
    Bake at 350° for 1 hour or until juices run clear.
  6. 6
    Makes 6 servings, 265 calories per servings.

Products Matching These Ingredients

More Recipes to Try