Turkey Loaf

6 ingredients
6 steps

Ingredients

  • 2 lb. fresh, ground turkey
  • 2/3 c. finely chopped onion
  • 2/3 c. finely chopped celery
  • 1 2/3 c. Pepperidge Farm herb seasoned stuffing
  • 1 tsp. pepper
  • 3 cans Campbell's cream of celery soup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Set aside 1 can of soup.
  3. 3
    Mix other ingredients well.
  4. 4
    Spread in a 9 x 13-inch pan.
  5. 5
    Put remaining can of soup on top of loaf and spread over top.
  6. 6
    Bake at 350° for 1 hour.

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