Turkey Meatloaf

Name: Turkey Meatloaf
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 large carrot, chopped; 3 stalks celery, chopped; 1 1/2 lbs ground turkey; 1 1/2 cups fresh breadcrumbs; 2/3 cup sun-dried tomato packed in oil, drained,chopped; 1/2 cup milk; 2 eggs; 1 1/2 teaspoons dried rubbed sage; 1 1/2 teaspoons dried oregano, crumbled; 1 1/2 teaspoons pepper; 2 teaspoons salt; ketchup

14 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 large carrot, chopped
3 stalks celery, chopped
1 1/2 lbs ground turkey
1 1/2 cups fresh breadcrumbs
2/3 cup sun-dried tomato packed in oil, drained,chopped
1/2 cup milk
2 eggs
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried oregano, crumbled
1 1/2 teaspoons pepper
2 teaspoons salt
ketchup

Directions

1

Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
2

Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
3

Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
4

Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.