Turkey Meatloaf

Name: Turkey Meatloaf
Ingredients: Vegetable oil spray; 1 pound ground turkey breast; 1 small onion, peeled and diced; 1 green bell pepper, cored, seeded, deribbed and diced; 1 cup dried bread crumbs, preferably whole wheat; 1/2 cup, plus 2 tablespoons, tomato sauce; 2 egg whites; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; Freshly ground pepper to taste

10 ingredients

6 steps

Ingredients

Vegetable oil spray
1 pound ground turkey breast
1 small onion, peeled and diced
1 green bell pepper, cored, seeded, deribbed and diced
1 cup dried bread crumbs, preferably whole wheat
1/2 cup, plus 2 tablespoons, tomato sauce
2 egg whites
1 tablespoon Worcestershire sauce
2 teaspoons salt
Freshly ground pepper to taste

Directions

1

Preheat the oven to 350 degrees.
2

Spray a baking sheet lightly with vegetable oil and set aside.
3

Place all ingredients in a large bowl and use your hands to mix gently until well combined.
4

Shape the turkey mixture into a loaf and place on the baking sheet.
5

Bake until firm to the touch, about 40 minutes.
6

Cut into slices and serve with mashed potatoes and mushroom gravy.