Turkey Melt

Directions

1. 1
   Combine in a mixing bowl, the turkey, egg, breadcrumbs, milk, red pepper flakes and the garlic.
2. 2
   Mix all together and form four, large patties in the shape of a football (actually, the shape and size of your rye bread).
3. 3
   Place the patties onto a grill and cook for 5-6 minutes each side, until cooked completely through.
4. 4
   Meanwhile, place the onions in a small frying pan with a little butter and caramelize, approximately 4-5 minutes, or until golden brown.
5. 5
   Butter one side of the rye bread and on the non-butter side place the turkey patty, caramelized onions and two slices of the Swiss cheese.
6. 6
   Cover the cheese with the second slice of rye bread and butter.
7. 7
   Place the sandwich on a medium-high flat grill and cook until the bread turns a golden brown.
8. 8
   Flip the sandwich and to toast the other side.
9. 9
   While cooking, firmly press the sandwich with a large spatula.
10. 10
    Once the cheese starts getting gooey, you have the perfect patty melt.
11. 11
    Serve with pickles chips and a team pennant on the side.