Turkey Mini Meatloaf

Name: Turkey Mini Meatloaf
Ingredients: 2 pounds ground dark meat turkey; 1/2 onion, grated; 2 stalks celery, finely chopped; 1 med carrot, grated; 1 teaspoon Emeril's Essence; 1 teaspoon dried oregano; 1 clove garlic, minced; 1 teaspoon paprika; 2 tablespoons ketchup

9 ingredients

5 steps

Ingredients

2 pounds ground dark meat turkey
1/2 onion, grated
2 stalks celery, finely chopped
1 med carrot, grated
1 teaspoon Emeril's Essence
1 teaspoon dried oregano
1 clove garlic, minced
1 teaspoon paprika
2 tablespoons ketchup

Directions

1

Preheat oven to 350°F.
2

In a large bowl, combine ground turkey with all remaining ingredients except ketchup, using hands to fully distribute spices throughout mixture.
3

Form into 1/4-pound oval mounds and place on a parchment-lined, rimmed baking sheet.
4

Bake in preheated oven for 20 minutes or until thermometer reads 165°F.
5

Remove from oven and brush ketchup over tops of loaves. Return to oven and broil briefly until ketchup bubbles and sets.