Turkey Mole

Name: Turkey Mole
Ingredients: 1 turkey breast and wing; 1 1/2 teaspoons salt; 2 medium onions, chopped; Bacon fat or oil; 2 cloves garlic; 2 tablespoons chili powder; 1 small dried hot red chile powder; 1 cup ground nuts (almonds, walnuts, peanuts or cashews); 1 ounces bitter chocolate; 1 cup ripe olives (optional)

10 ingredients

9 steps

Ingredients

1 turkey breast and wing
1 1/2 teaspoons salt
2 medium onions, chopped
Bacon fat or oil
2 cloves garlic
2 tablespoons chili powder
1 small dried hot red chile powder
1 cup ground nuts (almonds, walnuts, peanuts or cashews)
1 ounces bitter chocolate
1 cup ripe olives (optional)

Directions

1

Cut the turkey wing into 2 pieces, and the breast into 3 or 4 pieces.
2

Place in large kettle with enough water to cover, and bring to a boil.
3

Add the salt, and simmer for 30 minutes.
4

Meanwhile brown the onion in bacon fat or oil.
5

Add to kettle, along with garlic, chili powder, red pepper, nuts and chocolate.
6

Cover and simmer until turkey is tender and the sauce is well blended and thickened.
7

Correct seasoning.
8

Add olives about ten minutes before serving, if you wish.
9

Serve with polenta and a cucumber salad.