Turkey Mornay

Directions

1. 1
   In a skillet cook and drain bacon; set aside.
2. 2
   Add mushrooms and onions to skillet.
3. 3
   Saute for 2 to 3 minutes.
4. 4
   Stir in flour, thyme and pepper.
5. 5
   Cook and stir 1 to 2 minutes.
6. 6
   Add broth and milk, stirring.
7. 7
   Bring to a boil.
8. 8
   Boil until thick.
9. 9
   Stir in Parmesan cheese.
10. 10
    Simmer 4 minutes.
11. 11
    In large bowl place bacon, sauce, macaroni, asparagus, turkey and 1 1/2 cups cheese.
12. 12
    Toss lightly.
13. 13
    Spoon mixture in lightly greased 2 1/2-quart casserole. Sprinkle with remaining cheese. Cover and refrigerate up to 24 hours.
14. 14
    Flavor improves with standing.
15. 15
    Bake covered in 350° oven for 50 minutes or until bubbly.
16. 16
    Makes 6 servings.