Turkey Mushroom Chowder

12 ingredients
5 steps

Ingredients

  • 1 c. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 1/2 c. shredded carrot
  • 1/2 c. chopped celery
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 crushed chicken bouillon cubes
  • 1 to 1 1/2 tsp. tarragon leaves
  • 1/4 tsp. white pepper
  • 2 c. water
  • 1 1/2 c. cubed, cooked turkey
  • 1 2/3 c. undiluted Carnation evaporated milk

Directions

  1. 1
    Saute mushrooms, onion, carrot and celery in butter in saucepan.
  2. 2
    Stir in flour, bouillon cubes, tarragon, pepper, water and turkey.
  3. 3
    Cover and cook 10 minutes.
  4. 4
    Stir in evaporated milk. Heat to serving temperature.
  5. 5
    Makes about 5 cups.

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