Turkey Noodle Bake

Name: Turkey Noodle Bake
Ingredients: 1 1/2 c. milk; 10 1/2 oz. can cream of mushroom soup; 3 eggs; 2 c. noodles, cooked and drained; 2 c. cubed, cooked turkey; 1 c. bread crumbs; 1 c. cheese, shredded; 1/4 c. chopped green pepper; 1/4 c. butter; 2 Tbsp. pimento

10 ingredients

6 steps

Ingredients

1 1/2 c. milk
10 1/2 oz. can cream of mushroom soup
3 eggs
2 c. noodles, cooked and drained
2 c. cubed, cooked turkey
1 c. bread crumbs
1 c. cheese, shredded
1/4 c. chopped green pepper
1/4 c. butter
2 Tbsp. pimento

Directions

1

Blend milk into can of cream of mushroom soup.
2

Stir in beaten eggs.
3

Add noodles, turkey, soft bread crumbs (1 1/2 slices), shredded sharp cheese (4 ounces), green pepper, melted butter and chopped pimento.
4

Turn into baking dish.
5

Bake in 350° oven for 30 to 40 minutes or until knife inserted off center comes out clean. Cut in squares to serve.
6

Makes 6 to 8 servings.