Turkey Ole

Name: Turkey Ole
Ingredients: 1 lb. ground turkey; 1 (10 3/4 oz.) can cream of celery soup; 1 c. (1/2 pt.) sour cream; 1/2 c. milk; 1/2 c. salsa; 1 onion, chopped; 1 c. (4 oz.) each: Monterey Jack and Cheddar cheese, shredded; 1 pkg. tortillas

8 ingredients

8 steps

Ingredients

1 lb. ground turkey
1 (10 3/4 oz.) can cream of celery soup
1 c. (1/2 pt.) sour cream
1/2 c. milk
1/2 c. salsa
1 onion, chopped
1 c. (4 oz.) each: Monterey Jack and Cheddar cheese, shredded
1 pkg. tortillas

Directions

1

Crumble turkey into 2-quart casserole.
2

Add onion and microwave for 5 minutes or until meat is no longer pink.
3

Stir after 3 minutes.
4

Combine soup, milk and salsa.
5

Add to cooked meat and microwave for 4 minutes.
6

Add 1/2 cup of each cheese and microwave an additional 2 minutes.
7

Stir in sour cream.
8

Spoon onto tortillas; sprinkle with remaining cheese and fold tortillas. Serves 4.