Turkey Oriental

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sliced fresh mushrooms
  • 1 c. diagonally sliced celery
  • 1/2 c. sliced onion
  • 1 small green pepper, cut in strips
  • 2 Tbsp. vegetable oil
  • 1 (10 3/4 oz.) can chicken broth
  • 2 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 2 c. cooked, diced turkey
  • 1/2 c. sliced water chestnuts
  • Chinese noodles

Directions

  1. 1
    Saute mushrooms, celery, onion and green pepper in oil just until tender.
  2. 2
    Stir in broth, cornstarch and 1 tablespoon soy sauce.
  3. 3
    Cook, stirring frequently, until thickened.
  4. 4
    Add turkey and water chestnuts; heat thoroughly.
  5. 5
    Serve with Chinese noodles and soy sauce, if desired.
  6. 6
    Yields 4 servings.

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