Turkey Party

Directions

1. 1
   In a large casserole dish lay 1 layer of dried beef.
2. 2
   Wrap turkey cutlets in bacon and lay on dried beef.
3. 3
   Mix cream of mushroom soup and sour cream well.
4. 4
   Then spread over meat. Refrigerate overnight.
5. 5
   Bake at 275° for 3 hours, uncovered, or until very brown and crispy on top.
6. 6
   Serve with dried parsley and steamed fresh broccoli.
7. 7
   Makes a nice company dinner.