Turkey-Pasta Pie

Name: Turkey-Pasta Pie
Ingredients: 1/2 pound ground turkey; 1 small onions chopped; 1 can tomato sauce; 1 can tomatoes; 1/2 teaspoon italian seasoning; 6 ounces pasta, fettuccine; 1 each eggs; 1 tablespoon margarine or butter,; 1 cup mozzarella cheese shredded; 1 cup cottage cheese; 1 each eggs; 1 cup broccoli florets; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

13 ingredients

15 steps

Ingredients

1/2 pound ground turkey
1 small onions chopped
1 can tomato sauce
1 can tomatoes
1/2 teaspoon italian seasoning
6 ounces pasta, fettuccine
1 each eggs
1 tablespoon margarine or butter,
1 cup mozzarella cheese shredded
1 cup cottage cheese
1 each eggs
1 cup broccoli florets
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

Cook ground turkey and onion in 10-inch skillet over medium heat, stirring frequently, until no longer pink; drain.
2

Stir in tomatoes, tomato sauce and italian seasoning.
3

Heat to boiling; reduce heat.
4

Cover and simmer 10 minutes, stirring occasionally.
5

Meanwhile, cook fettuccine as directed on package; drain.
6

Beat 1 egg and the margarine in medium bowl.
7

Stir in fettuccine and mozzarella cheese.
8

Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
9

Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate.
10

Sprinkle with broccoli.
11

Spoon turkey mixture evenly over top.
12

Sprinkle with Parmesan cheese.
13

To serve now, heat oven to 350F (180C).
14

Bake uncovered about 30 minutes or until hot in center.
15

Let stand 10 minutes before cutting.