Turkey Picadillo

19 ingredients
7 steps

Ingredients

  • 1/8 cup canola oil
  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 1 medium green pepper, seeded and chopped
  • 2 stalks celery, chopped
  • 1/2 medium red pepper, chopped
  • 1 medium jalapeno pepper, seeded and minced
  • 2 tablespoons fresh oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons paprika
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 cup manzanilla olives, sliced
  • 1/4 cup raisins
  • 1/4 cup capers, drained
  • 1/2 cup frozen peas, thawed

Directions

  1. 1
    Heat canola oil over medium heat in large skillet.
  2. 2
    Add ground turkey, breaking up into small pieces as it browns.
  3. 3
    Drain fat and then add onion through salt.
  4. 4
    Cook stirring often about 3-5 minutes.
  5. 5
    Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
  6. 6
    Just before serving, stir in peas.
  7. 7
    Cook for one more minute until peas are heated through.

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