Turkey Piccata

Name: Turkey Piccata
Ingredients: 2 tablespoons lemon juice, divided; 3/4 pound turkey breast cutlets; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon paprika; 1/4 teaspoon ground white pepper; 1/2 teaspoon olive oil; 1/4 cup dry white wine or low-sodium chicken broth; 1 tablespoon drained capers; 1 1/2 teaspoons chopped fresh parsley

9 ingredients

3 steps

Ingredients

2 tablespoons lemon juice, divided
3/4 pound turkey breast cutlets
1 1/2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon ground white pepper
1/2 teaspoon olive oil
1/4 cup dry white wine or low-sodium chicken broth
1 tablespoon drained capers
1 1/2 teaspoons chopped fresh parsley

Directions

1

Drizzle 1 tablespoon lemon juice evenly over cutlets. Combine flour, paprika, and pepper; dredge cutlets in flour mixture.
2

Heat oil in a medium nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until browned. Transfer turkey to a serving platter; set aside, and keep warm.
3

Combine wine and remaining 1 tablespoon lemon juice in pan; bring to a boil over medium heat, stirring constantly. Add capers, and cook 1 minute. To serve, pour caper mixture over cutlets; sprinkle with parsley.