Turkey Pie

Directions

1. 1
   Parboil carrots, onion, cloves, celery and garlic in soup or stock.
2. 2
   Blend flour and butter.
3. 3
   Add vegetables and stock.
4. 4
   Cook until thick.
5. 5
   Add milk, diced turkey and lemon juice. Season to taste.
6. 6
   Place in deep pie pan or casserole.
7. 7
   Place rich pastry on top.
8. 8
   (Made from your favorite rich pastry recipe.) Brush with milk. Bake in a hot 400° oven for 15 minutes.
9. 9
   Reduce heat and continue to bake 10 minutes longer until brown.
10. 10
    Serves 8.
11. 11
    Serve with a green salad with pumpkin chiffon pie and coffee.