Turkey Pie

13 ingredients
11 steps

Ingredients

  • 3 or 4 c. leftover turkey
  • 1 medium onion
  • 2 whole cloves
  • 4 carrots
  • 1/2 c. flour
  • 1/2 tsp. nutmeg
  • 2 c. vegetable stock, meat, turkey or chicken stock (canned broth may be used)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. lemon juice
  • 1/4 c. butter
  • 1/2 c. celery, chopped
  • 2 c. evaporated milk

Directions

  1. 1
    Parboil carrots, onion, cloves, celery and garlic in soup or stock.
  2. 2
    Blend flour and butter.
  3. 3
    Add vegetables and stock.
  4. 4
    Cook until thick.
  5. 5
    Add milk, diced turkey and lemon juice. Season to taste.
  6. 6
    Place in deep pie pan or casserole.
  7. 7
    Place rich pastry on top.
  8. 8
    (Made from your favorite rich pastry recipe.) Brush with milk. Bake in a hot 400° oven for 15 minutes.
  9. 9
    Reduce heat and continue to bake 10 minutes longer until brown.
  10. 10
    Serves 8.
  11. 11
    Serve with a green salad with pumpkin chiffon pie and coffee.

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