Turkey Pie

Name: Turkey Pie
Ingredients: 1/2 c. celery, diced; 1 c. carrots, diced; 1/2 c. water; 1/2 tsp. salt; 4 Tbsp. flour; 1 tsp. salt; 1/2 c. onions, chopped; 5 Tbsp. turkey fat or margarine, melted; 2 c. broth, skimmed and hot vegetable liquid; 1 c. cooked peas, drained; 3 c. turkey, diced; unbaked biscuits

12 ingredients

9 steps

Ingredients

1/2 c. celery, diced
1 c. carrots, diced
1/2 c. water
1/2 tsp. salt
4 Tbsp. flour
1 tsp. salt
1/2 c. onions, chopped
5 Tbsp. turkey fat or margarine, melted
2 c. broth, skimmed and hot vegetable liquid
1 c. cooked peas, drained
3 c. turkey, diced
unbaked biscuits

Directions

1

Cook carrots and celery together in boiling salted water 15 minutes; drain, reserve liquid for gravy.
2

Blend flour, salt and fat; stir into hot liquid.
3

Cook and stir constantly until thickened.
4

Combine gravy, vegetables, and turkey.
5

Place in greased baking pan.
6

Bake 30 minutes at 425°.
7

Remove from oven. Top with biscuits.
8

Bake 12 to 15 minutes at 450°.
9

Yields 6 to 8 servings.