Turkey Pie

8 ingredients
5 steps

Ingredients

  • 4 to 6 c. cooked turkey
  • 1 can cream of chicken soup
  • 2 1/2 c. chicken broth
  • 1 can mixed vegetables
  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Spread turkey in bottom of baking dish.
  2. 2
    Mix together cream of chicken soup and chicken broth.
  3. 3
    Pour over turkey.
  4. 4
    Add vegetables; mix well flour, margarine, baking powder and milk. Pour this mixture over turkey.
  5. 5
    Bake at 425° for 35 to 45 minutes.

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