Turkey Pin Wheels

5 ingredients
8 steps

Ingredients

  • 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
  • 4 wrap-size flour tortillas
  • 2 cups lettuce mix
  • 1 (8-ounce) package turkey breast slices
  • 1/2 cup shredded carrots

Directions

  1. 1
    Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla.
  2. 2
    (Use green spinach and red sun-dried tomato tortillas to add color).
  3. 3
    Top cream cheese with 1/4 cup lettuce.
  4. 4
    Place 2 slices of turkey on 1/2 on each tortilla.
  5. 5
    Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
  6. 6
    Roll the tortillas starting at the edge where you placed the turkey.
  7. 7
    Use a serrated knife to cut roll into 1-inch slices.
  8. 8
    Arrange on a plate to serve.

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