Turkey Ploff

Directions

1. 1
   Dice the onions and begin frying them in a 10 liter pot.
2. 2
   Grate the carrots and put them aside.
3. 3
   Dice the turkey meat and when the onions become translucent, add the meat to the pot.
4. 4
   Allow to cook while occasionally stirring until all the liquid released from the meat has evaporated entirely.
5. 5
   Allow to fry for another minute.
6. 6
   Add the carrots, salt, paprika and cumin seeds.
7. 7
   Fry until the oil takes on an orange colour from the carrots.
8. 8
   Measure the rice in cups before you add it to the pot.
9. 9
   Add the rice and stir well.
10. 10
    Important: You must not stir the rice once the water has been added.
11. 11
    Add the water - you will need double the amount of water to rice.
12. 12
    If the rice was 7 cups, then add 14 cups of water.
13. 13
    Allow to simmer, covered over a low flame for 10-20 minutes.
14. 14
    Turn off the flame when you see holes in the rice (usually appear when the water has evaporated.
15. 15
    ).
16. 16
    Allow to sit, covered for another 5-10 minutes before serving.