Turkey Posole

8 ingredients
3 steps

Ingredients

  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 onion medium, thinly sliced
  • 30 ounces white hominy rinsed
  • 8 cups turkey stock or low-sodium chicken broth
  • 2 cups turkey meat shredded cooked
  • kosher salt
  • tortilla chips

Directions

  1. 1
    Chile Paste Remove seeds from chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 minutes. Place in a medium bowl. Add 2 cups hot water; let sit until softened, about 5 minutes. Drain, reserving 1/2 cup soaking liquid. Pulse chiles in a food processor with reserved soaking liquid, garlic, and tomato paste until smooth.
  2. 2
    Soup And Assembly Heat oil in a large pot over medium heat. Cook onion, stirring occasionally, until translucent, 6-8 minutes. Add chile paste and cook, stirring, until thick and darkened, about 4 minutes. Add hominy, turkey stock, and turkey meat; season with salt and pepper. Simmer until flavors meld, 10-15 minutes.
  3. 3
    Serve with chips, avocado, cilantro, and lime wedges

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

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heirloom tomato

sunset

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Huile d'Olive Extra Vierge Bio

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Organic tomato pulp

Organic tomato pulp

Kazidomi

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Tomato paste

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Tomato paste

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Tomato paste

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