Turkey Pot Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise or salad dressing
  • 2 Tbsp. all-purpose flour
  • 1 c. milk
  • 1 1/2 c. chopped, cooked turkey
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
  • 1 tsp. chicken flavored bouillon granules
  • 1/8 tsp. pepper
  • 1 (4 oz.) pkg. refrigerated crescent rolls

Directions

  1. 1
    Melt mayonnaise in a heavy saucepan over low heat; add flour, stirring until smooth.
  2. 2
    Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  3. 3
    Stir in turkey, mixed vegetables, bouillon granules and pepper; cook over medium heat until thoroughly heated.
  4. 4
    Spoon into a 9-inch quiche dish or pie plate.

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