Turkey Pot Pie

8 ingredients
5 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can Veg-All, drained
  • 2 c. turkey, diced
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 2 (9-inch) pie crusts
  • 1 egg, beaten

Directions

  1. 1
    Line a 9-inch pie plate with 1 crust; combine first 6 ingredients and mix well.
  2. 2
    Spoon into crust; seal with second pie crust.
  3. 3
    Brush with egg.
  4. 4
    Bake at 375° for 40 minutes.
  5. 5
    Cool 10 minutes before serving.

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