Turkey Pot Pie

Directions

1. 1
   Mix dressing, flour, bouillon and dash of pepper in saucepan. Gradually add milk.
2. 2
   Cook, stirring frequently, over medium-low heat, until thickened.
3. 3
   Add turkey and vegetables.
4. 4
   Cook, stirring until thoroughly heated.
5. 5
   Spoon into 8-inch square baking dish. Unroll dough in 2 rectangles.
6. 6
   Press perforations together to seal.
7. 7
   Cut dough into 1-inch strips and arrange in lattice design over turkey mixture.
8. 8
   Bake 15 to 20 minutes at 375°.