Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 2 tbsp oil or turkey fat; 1 c chopped onions; 1 c diced & steamed carrots; 2-1/2 c diced turkey meat; 1-1/2 c turkey gravy; 1 c cooked and diced potatoes - sweet potatoes work best!; 2-3 sprigs dried thyme; 2-3 tsp dried tarragon; Salt & pepper to taste; 1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

10 ingredients

1 steps

Ingredients

2 tbsp oil or turkey fat
1 c chopped onions
1 c diced & steamed carrots
2-1/2 c diced turkey meat
1-1/2 c turkey gravy
1 c cooked and diced potatoes - sweet potatoes work best!
2-3 sprigs dried thyme
2-3 tsp dried tarragon
Salt & pepper to taste
1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

Directions

1

{"0":"Thaw the pastry while you prepare the rest of the ingredients.","2":"Preheat oven to 400 degrees.","4":"Heat the oil in a skillet and add the onions. Saute until onions are lightly browned.","6":"Add in the carrots, turkey, potatoes and gravy. Saute a minute just to heat through (add a little water if the gravy is very thick, but don't make it too runny).","8":"Taste and correct seasonings.","10":"Put the mixture into a deep dish pie plate (or 4 individual ramekins).","12":"Gently roll out the pastry dough just enough to fit the pie plate (it can remain rectangular or square shaped) Or cut it in 4 pieces if you are using 4 individual ramekins. Place it on top of the mixture in the pie plate.","14":"Bake on a cookie sheet (to catch the drippings) about 30 minutes until the pie crust is browned.","16":"Serve with salad.","18":"Serves 4"}