Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 2 packages McCormick Turkey Gravy Mix; 1 teaspoon poultry seasoning McCormick(R); 1 1/2 cups milk; 1 cup water; 2 tablespoons butter; 3 cups cooked turkey cubed, Substitutions available chicken; 2 cups frozen mixed vegetables; 1 refrigerated pie crust from 14.1-ounce package

8 ingredients

3 steps

Ingredients

2 packages McCormick Turkey Gravy Mix
1 teaspoon poultry seasoning McCormick(R)
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cooked turkey cubed, Substitutions available chicken
2 cups frozen mixed vegetables
1 refrigerated pie crust from 14.1-ounce package

Directions

1

Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2

Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
3

Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.