Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. flour; 3/4 c. milk; 3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked; 1 (10 oz.) pkg. mixed vegetables, thawed and drained; 1 (9-inch) refrigerated pie crust

6 ingredients

7 steps

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
3/4 c. milk
3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked
1 (10 oz.) pkg. mixed vegetables, thawed and drained
1 (9-inch) refrigerated pie crust

Directions

1

Stir mayonnaise and flour in a 2-quart saucepan.
2

Gradually add milk.
3

Cook, stirring constantly, over low heat until thickened. Stir in turkey and vegetables.
4

Spoon into 1 1/2-quart casserole. Place pie crust over casserole (pressing edges to seal).
5

Cut several holes in crust.
6

Bake at 375° for 20 to 25 minutes or until golden brown.
7

Makes 4 to 6 servings.