Turkey Poulette

Directions

1. 1
   Place 2 slices each of the toasted bread on 4 plates.
2. 2
   Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
3. 3
   For the sauce:.
4. 4
   Melt the butter in a skillet and saute the green onions for about 5 minutes.
5. 5
   Over low heat, add the flour, stir, and cook for about 3 minutes
6. 6
   Slowly add the milk, continuing to stir and bring the mixture to a simmer.
7. 7
   As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
8. 8
   Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
9. 9
   Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.