Turkey-Pretzel Sliders

Name: Turkey-Pretzel Sliders
Ingredients: 2 Tbsp. butter, melted; 1 tsp. LEA & PERRINS Worcestershire Sauce; 6 small pretzel sandwich rolls (2-1/2 inch), split; 1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast; 3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 tsp. GREY POUPON Country Dijon Mustard

7 ingredients

8 steps

Ingredients

2 Tbsp. butter, melted
1 tsp. LEA & PERRINS Worcestershire Sauce
6 small pretzel sandwich rolls (2-1/2 inch), split
1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. GREY POUPON Country Dijon Mustard

Directions

1

Heat oven to 400 degrees F.
2

Mix butter and Worcestershire sauce until blended.
3

Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture.
4

Top with turkey and cheddar.
5

Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls.
6

Place over sandwiches; cover.
7

Bake 20 min.
8

or until cheddar is melted and sandwiches are heated through.