Turkey Primavera

Name: Turkey Primavera
Ingredients: 1/4 cup all-purpose flour; 2 tsp. fresh parsley, minced; 1-1/2 lb. turkey tenderloins, cubed; 2 tbsp. olive; vegetable oil; 1/2 cup chicken broth; 1 cup sliced fresh mushrooms; 1 md. onion, chopped; 4 cloves garlic, minced; 1/2 md. green pepper, chopped; 1 can (14-1/2 oz.) beef broth; 3/4 cup tomato puree; 1/2 tsp. dried thyme; 1/2 tsp. rosemary; 1 bay leaf; 1/4 tsp. salt; 1/8 tsp. pepper; Hot cooked fettuccine; spaghetti; Parmesan cheese (optional)

20 ingredients

9 steps

Ingredients

1/4 cup all-purpose flour
2 tsp. fresh parsley, minced
1-1/2 lb. turkey tenderloins, cubed
2 tbsp. olive
vegetable oil
1/2 cup chicken broth
1 cup sliced fresh mushrooms
1 md. onion, chopped
4 cloves garlic, minced
1/2 md. green pepper, chopped
1 can (14-1/2 oz.) beef broth
3/4 cup tomato puree
1/2 tsp. dried thyme
1/2 tsp. rosemary
1 bay leaf
1/4 tsp. salt
1/8 tsp. pepper
Hot cooked fettuccine
spaghetti
Parmesan cheese (optional)

Directions

1

Combine flour and parsley; add turkey and toss to coat.
2

In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
3

In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
4

Cook and stir for 3-4 minutes.
5

Add beef broth, tomato puree and seasonings.
6

Cook and stir for 20-25 minutes or until sauce is desired consistency.
7

Add turkey; heat through.
8

Remove the bay leaf.
9

Serve over pasta; sprinkle with cheese if desired.