Turkey Provencale (Low Fat)

Name: Turkey Provencale (Low Fat)
Ingredients: 1 tablespoon olive oil; 1 garlic clove, crushed; 14 ounces turkey steaks; 1 onion, chopped; 1 red pepper, sliced; 1 (8 ounce) can chopped tomatoes; 2 tablespoons tomato paste; 6 black olives, halved; 1 pinch fresh ground black pepper; 2 tablespoons fresh parsley, chopped

10 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 garlic clove, crushed
14 ounces turkey steaks
1 onion, chopped
1 red pepper, sliced
1 (8 ounce) can chopped tomatoes
2 tablespoons tomato paste
6 black olives, halved
1 pinch fresh ground black pepper
2 tablespoons fresh parsley, chopped

Directions

1

Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally.
2

Add the pepper, tomatoes, tomato paste, olives and seasoning and cook for a further 4-5 minutes.
3

Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.