Turkey Quesadillas

6 ingredients
2 steps

Ingredients

  • 4.5 oz red pepper tapenade
  • 8 None flour tortillas
  • 8.75 oz aged cheddar cheese, thinly sliced
  • 14 oz roast turkey, thinly sliced
  • 3 cups baby spinach
  • 2 tbsp olive oil

Directions

  1. 1
    Spread red pepper tapenade over 4 tortillas. Top with 1/2 the cheese, turkey, spinach and remaining cheese. Season then top with remaining tortillas.
  2. 2
    Brush tortillas with oil and cook in a heated, oiled nonstick frying pan, until lightly browned and crisp.

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