Turkey Ragout

Name: Turkey Ragout
Ingredients: 1 large onion, sliced; 1/2 c. celery, sliced; 2 medium zucchini, sliced (about 3 c.); 4 c. cooked turkey (large chunks); 1/2 lb. small mushrooms; 1 can whole carrots, drained; 2/3 c. dry white wine; 2/3 c. condensed chicken broth; 1 can cream of celery soup; 1 can cream of chicken sop; 1/4 tsp. thyme; 1/4 tsp. marjoram

12 ingredients

8 steps

Ingredients

1 large onion, sliced
1/2 c. celery, sliced
2 medium zucchini, sliced (about 3 c.)
4 c. cooked turkey (large chunks)
1/2 lb. small mushrooms
1 can whole carrots, drained
2/3 c. dry white wine
2/3 c. condensed chicken broth
1 can cream of celery soup
1 can cream of chicken sop
1/4 tsp. thyme
1/4 tsp. marjoram

Directions

1

In 4 tablespoons butter, saute onion, celery and zucchini until lightly browned and almost tender, 10 to 15 minutes. Combine with turkey in a 3-quart casserole.
2

In same skillet, brown mushrooms.
3

Add more butter, if necessary.
4

Add to casserole. Brown carrots. Add.
5

Stir wine into skillet plus soups and spices. Bring to boil.
6

Pour over turkey and vegetables.
7

Bake in 350° oven until vegetables are done.
8

Serve with noodles or rice.