Turkey Ragu

7 ingredients
5 steps

Ingredients

  • 1 to 2 pkg. turkey sausage
  • 1 large red pepper, diced
  • 6 to 8 plum tomatoes
  • 1 large onion, diced
  • fresh garlic to taste
  • fresh parsley
  • 1 to 2 (16 oz.) cans Italian tomato sauce

Directions

  1. 1
    Brown sausage and slice thin in 1 to 2-inch pieces.
  2. 2
    Saute pepper, onion and garlic until tender.
  3. 3
    Add parsley, tomato sauce, plum tomatoes, cut into wedges, and sausage.
  4. 4
    Simmer about 1/2 to 3/4 hour.
  5. 5
    Serve over pasta of choice.

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