Turkey Rolls

5 ingredients
3 steps

Ingredients

  • 10 slices cooked turkey (1 lb.)
  • 2 boxes Stove Top stuffing
  • chicken bouillon
  • 1/3 c. finely diced celery
  • 1/3 c. diced carrots

Directions

  1. 1
    Have turkey sliced in deli (1 pound makes 10 to 12 slices). Cook stuffing according to directions.
  2. 2
    Roll in log form; wrap with turkey slices.
  3. 3
    Place in baking dish.

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