Turkey Roulettes

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Cut in shortening with pastry blender.
3. 3
   Stir in milk to make a soft dough. Round up on lightly floured cloth-covered board.
4. 4
   Knead very lightly, just to smooth up.
5. 5
   Roll out 1/8-inch thick into a rectangle 9 x 18-inch.
6. 6
   Mix together turkey, cut into thin bite size pieces, gravy, green pepper and onion.
7. 7
   Spread mixture over dough.
8. 8
   Roll up tightly, beginning at wide side.
9. 9
   Seal well by pinching edge of dough into roll.
10. 10
    Cut into 1 1/2-inch slices. Arrange cut side up in well-greased pan.
11. 11
    Bake 15 to 20 minutes in hot oven (425°).
12. 12
    Serve with hot gravy or medium white sauce. Garnish tops with finely chopped parsley.
13. 13
    Serves 6.