Turkey Saltimbocca

Directions

1. 1
   Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
2. 2
   Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
3. 3
   Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
4. 4
   Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
5. 5
   Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.