Turkey Saute

6 ingredients
5 steps

Ingredients

  • 1 lb. turkey, cut into 1-inch cubes or chicken
  • 1 garlic clove, minced
  • 2 Tbsp. margarine
  • 3 c. frozen mixed vegetables (carrots, broccoli and cauliflower)
  • 3/4 lb. Velveeta cheese, cubed
  • 4 c. hot cooked rice

Directions

  1. 1
    Cook turkey and garlic in margarine over low heat 5 minutes, stirring occasionally.
  2. 2
    Stir in vegetables.
  3. 3
    Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally.
  4. 4
    Add cheese; stir until cheese is melted.
  5. 5
    Serve over rice.

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