Turkey Schnitzel

Directions

1. 1
   In small shallow plate, combine egg whites and mustard.
2. 2
   Blend well and set aside.
3. 3
   Place bread crumbs on shallow plate; one at a time dip each cutlet first into egg mixture, then bread crumbs, coating both sides.
4. 4
   In medium skillet, heat 1 teaspoon oil; add cutlets.
5. 5
   Cook over medium-high heat until golden brown, about 5 minutes.
6. 6
   Add remaining oil; turn cutlets.
7. 7
   Cook until golden brown, about 5 minutes longer.
8. 8
   Serves 4.