Turkey Skewers

Name: Turkey Skewers
Ingredients: 400 g potatoes, cut into wedges; 2 tbsp olive oil; 400 g broccoli, cut into florets; 2 tbsp plain flour; 8 small turkey cutlets, about 60g each; 4 slices prosciutto; 8 None sage leaves; 1 clove garlic, sliced; 125 ml marsala wine; 125 ml vegetable stock

10 ingredients

3 steps

Ingredients

400 g potatoes, cut into wedges
2 tbsp olive oil
400 g broccoli, cut into florets
2 tbsp plain flour
8 small turkey cutlets, about 60g each
4 slices prosciutto
8 None sage leaves
1 clove garlic, sliced
125 ml marsala wine
125 ml vegetable stock

Directions

1

Preheat oven to 400°F. Place the potato wedges in a roasting dish and toss with 1 tbsp of the olive oil. Season with salt and pepper and bake for about 30 minutes. Cook the broccoli in boiling salted water for about 5 mins then drain.
2

Dust the turkey with flour. On each skewer, place a turkey cutlet, 1/2 slice of prosciutto and a sage leaf. Heat the remaining 1 tbsp of olive oil in a large frying pan and fry the skewers on each side for about 4 minutes. Set aside and keep warm.
3

For the sauce, add the garlic to the pan and fry before deglazing with the marsala wine and vegetable stock. Cook for a couple of minutes to thicken then serve with the potato wedges, turkey and broccoli.