Turkey Soup

5 ingredients
1 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 2 (10 1/2 oz.) cans milk or cream
  • 1 c. finely diced leftover turkey
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in a large saucepan. Cook for about 10 minutes. Add seasoning to taste. Serve hot.

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