Turkey Soup

Name: Turkey Soup
Ingredients: turkey bones and pieces from leftover turkey; 2 whole carrots; 2 lengths celery; salt to taste; dash of parsley; water; 1 c. diced onions; 1 1/2 c. diced celery; 1 container chicken soup starter; 1/2 to 1 c. rice; 1 pkg. noodles

11 ingredients

8 steps

Ingredients

turkey bones and pieces from leftover turkey
2 whole carrots
2 lengths celery
salt to taste
dash of parsley
water
1 c. diced onions
1 1/2 c. diced celery
1 container chicken soup starter
1/2 to 1 c. rice
1 pkg. noodles

Directions

1

Simmer turkey bones and pieces in water with carrots, celery, salt and parsley for 2 hours.
2

Drain, saving broth in refrigerator until fat can be removed.
3

Clean turkey meat from bones.
4

In kettle, put broth, turkey, diced celery, diced cooked carrots, diced onions and soup starter.
5

Simmer until onions and celery are done.
6

Add rice or noodles.
7

Amount will vary depending on amount of broth.
8

Simmer until done.