Turkey Soup

9 ingredients
6 steps

Ingredients

  • turkey frame, wings, tips and gizzards (leftover meats)
  • 2 stalks celery, diced
  • 2 small onions, diced
  • 1/2 c. barley
  • 1 tsp. salt
  • 1/2 tsp. curry powder
  • dash of pepper
  • 2 qt. water
  • 1 c. instant rice (optional)

Directions

  1. 1
    Place turkey frame in a large cooking vessel.
  2. 2
    Add leftovers and remaining ingredients.
  3. 3
    Bring to a rolling boil; lower heat. Cover.
  4. 4
    Simmer for 1 hour.
  5. 5
    Add 1 cup instant rice just before cutting off heat (for a thicker soup).
  6. 6
    Yields 8 servings.

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