Turkey Soup
9 ingredients
6 steps
Ingredients
- turkey frame, wings, tips and gizzards (leftover meats)
- 2 stalks celery, diced
- 2 small onions, diced
- 1/2 c. barley
- 1 tsp. salt
- 1/2 tsp. curry powder
- dash of pepper
- 2 qt. water
- 1 c. instant rice (optional)
Directions
-
1Place turkey frame in a large cooking vessel.
-
2Add leftovers and remaining ingredients.
-
3Bring to a rolling boil; lower heat. Cover.
-
4Simmer for 1 hour.
-
5Add 1 cup instant rice just before cutting off heat (for a thicker soup).
-
6Yields 8 servings.
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