Turkey Soup

12 ingredients
8 steps

Ingredients

  • 1 turkey carcass
  • 4 teaspoons salt
  • 1 cup carrot, grated
  • 2 chicken bouillon cubes
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 28 ounces tomatoes, chopped
  • 4 tablespoons pot barley
  • 14 cup lentils
  • 2 tablespoons rice
  • 14 cup parsley
  • 3 cups turkey, chopped

Directions

  1. 1
    Place carcass and salt in large pot.
  2. 2
    Cover with 18 cups of cold water.
  3. 3
    Simmer 5 hours.
  4. 4
    Strain and discard bones.
  5. 5
    Refrigerate both overnight.
  6. 6
    Skim fat off.
  7. 7
    Add remaining ingredients.
  8. 8
    Simmer 2 to 3 hours.

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